Honestly, when is the last time you fixed
yourself something and it brought you legit joy which lasts for days?
You may say I’m overly easy to please, but
the happy drive I’m getting from my Sunday salad is lasting well into my
Monday. It is nothing fancy, nothing expensive nor time consuming. It’s simple
and easy as it looks.
It all started with a cob of corn and
ripened mangoes. I was going to name it the “Yellow Salad” when I thought some
baby onions would go with the mangoes. I’m all into experimenting and weird
food pairings so this is no surprise that I would toss them in. I came across
some apples in the pantry and thought the colours would look good. Besides,
apples are crunchy (to compliment the soft and squishy mangoes) and their taste
goes well together too (think the yogurt drink). With all the textures and
flavours, the colour could do with some improvements… hence, a kiwi goes in.
And then I told
myself I had to stop before things get out of hand.
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