Entertain my Taste Buds

I can't live without food. 

But I ain't going to settle for a 7仔頹撈.

I am going to venture into the world of flavors.

Miss P and I went cake-eating after work. (Since I still couldn't open my mouth wide enough or chew well, cake is the only thing that is easily accessible and tasty)

I am proud to announce that I have discovered the

Parmesan Chocolate Cake.

Chocolate cake, sweet, creamy, tiny tinge of bitter; grated Parmesan, savory, rich, cheesy.  Okay, maybe I've just created the lazy version of a chocolate cheese cake... but then instantly converting a chocolate cake into a cheesecake using Kraft powdered Parmesan is like having 2 cakes in one, who wouldn't like it? 

The cheese balances out the sweet chocolate cream, adds a more complex and interesting layer of flavour to the layered cake. 

For those who are still doubtful, have a look at this article - my inspiration and perhaps will be yours too.

Try it.

More about my jaw surgery:

Part I:Post Jaw Surgery Update

Part II:I can't decide if I'm hungry or just bored.

Part IV:Adapting to Eating; My Way to Full Recovery